Menu
Les Entrees
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Traditional French onion soup
Scallops salad with cauliflower puree Truffle dressing Onion tart with foie-gras and duck liver mousse Blackberry coulis Escargots Gratinated with Bleu d'Auvergne Seafood "Bourride" Mushrooms and goat cheese ravioles Morel sauce Duxelles stuffed quail Parsnip gratin, quail jus Brie soufflé with red wine poached pear Eggplant and tomato concassée tart |
15
25 24 19 23 19 27 17 15 |
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Les Plats
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Traditional Cassoulet
Duck leg confit, Toulouse sausage Rack of lamb Ratatouille, artichoke and pumpkin, Diable sauce Beef fillet "en croûte de sel" (served medium rare), or Beef fillet your way Garlic croquette, vegetable Tian, selection of sauce Fish of the day "Depending on the mood of the chef" Duck breast "à l'orange" Kumara fondant, roasted turnips, silverbeets and beetroots Potato crusted Akaroa salmon Lentils puree, leek jam, sorrel dressing Duo of venison Venison ragout and rack with seasonal veggies Petits gateaux de legumes Spinach crepes and vegetables Millefeuilles ... un peu plus Green salad with smoked duck breast, French dressing Potato and bacon Tartiflette Pommes frites and aioli Roasted veggies |
39
39 41 37 38 36 39 25 27 8 10 8 7 |
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Les Desserts
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Apple tart
Caramel parfait Crêpes Suzette Caramel and crème patissiere Millefeuilles Pistachio Ice-cream Chocolate fondant Mint and chocolate parfait (10 minutes) ONE BIG! Profiterole Chocolate sauce and raspberry foam Vanilla Crème brulée Gourmandise Les Fromages (French Cheese only!) "Le parfait glacé chocolat" Triple sec caviar, mango purée |
15
15 15 15 15 15 30 (2pax) 60 (4pax) 26 15 |
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Surprise Menu
Can't choose? Can't decide? Just sit back and relax. The only thing you have to do is pick a number: 5 or 8, and we'll do the hard work for you, even choose the wine if you'd like us to.
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5 Courses Surprise Menu
8 Courses Surprise Menu Menu are served per table only |
$85 or $115 with wine matching
$115 or $165 with wine matching |
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The French Way
Never been to France and want to travel around? Here's the way. This gastronomic journey of six courses will introduce you to classic French food.
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Traditional French onion soup
Gewurztraminer Réserve, Lucien Albrect Escargots Màcon-Villages, Cave de Lugny Onion & leek Tatin, caramelized foie gras Sauternes, Château Villefranche "Trou Normand" Cassoulet Malbec, Le Cèdre Cahors Selection of French cheeses Cótes de Beaune Villages, Domaine Faiveley Crêpes Suzette Jurancon, Cháteau Jolys |
$100
or $150 with wine matching Per table only |
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