Les Entres

Traditional French onion soup

Sauteed scallops
Cauliflower puree, cauliflower pickled, cauliflower couscous, beurre noir sauce

Beef cheek Raviole
Sautee of Shitaki mushroom, roasted hazelnut & beef Jus

Escargots vol au vent
Creamy garlic & spinach

Goat cheese croquettes
Beetroot sponge, Beetroots sorber & red pepper coulis

Les Plats

​Traditional Cassoulet
Duck leg confit, Homemade Toulouse sausage

21 Days Aged Wakanui beef eye fillet “En Croute de Sel”
Pumpkin puree, spicy carrots, Reblochon gratin & Rosemay jus

Fish of the day
Tapenade crust, spinach, rice pilaf & safran sauce

Duck breast “à l’orange”
Parsnip, carrot & Blue cheese gratin, celeriac puree, garlic beans

Lamb Striploin persillade
Garlic potato mash, beetroot fondant, thyme jus

Ratatouille & Galette Millefeuille

… un peu plus
Duck fat potatoes & Broccoli

Pommes frites and aioli

Vegetables of the day

Les Desserts

Coconut & lemon tart
Citrus sorber

Crêpes Suzette

Chocolate and caramel fondant
Grand Marnier Parfait (10 minutes)

Autour de la noisette
white chocolate parfait,

Vanilla Crème brulée

Sorbet & Ice-cream selection

$30 (2 pax)

$60 (4 pax)

Les Fromages (French Cheese only!)

Surprise Menu

Can’t choose? Can’t decide? Just sit back and relax. The only thing you have to do is pick a number: 5 or 8, and we’ll do the hard work for you, even choose the wine if you’d like us to.

5 Courses Surprise Menu
$85 or $115 with wine matching

8 Courses Surprise Menu
$115 or $165 with wine matching

Menu are served per table only

The French Way

Never been to France and want to travel around? Here’s the way. This gastronomic journey of six courses will introduce you to classic French food.

Traditional French onion soup
Gewurztraminer Réserve, Lucien Albrect
$150 with wine matching

Marc Bredif Vouvray

Goat cheese Croquettes,
Metz Pinot gris
Per table only

Goat cheese Croquettes,
Metz Pinot gris

“Trou Normand”

Malbec, Le Cèdre Cahors

Selection of French cheeses
Domaine du Mas Blanc, Banyuls

Crêpes Suzette
Domaine de la Pigeade, Muscat de Beaumes de Venise